Curry and Sando: A Comprehensive Guide
When it comes to delicious sandwiches, curry and sando are two names that often come up. But what exactly are they, and what makes them so special? Let’s dive into a detailed exploration of these two culinary delights.
What is a Curry Sandwich?
A curry sandwich is a type of sandwich that features curry as its primary flavor. It typically consists of a bread roll filled with a curry-based filling, which can range from mild to spicy. The curry filling is often made with a blend of spices, including turmeric, cumin, coriander, and chili powder, and can be made with chicken, beef, lamb, or vegetables.
One of the most popular curry sandwiches is the Chicken Tikka Masala Curry Sandwich. This sandwich is made with a flavorful chicken tikka masala curry, which is a creamy, tomato-based sauce that is rich and aromatic. The chicken is marinated in yogurt and spices before being grilled, giving it a tender and juicy texture.
What is a Sando?
A sando, short for “sandwich,” is a type of sandwich that is particularly popular in New Zealand. It is a hearty and filling sandwich that typically consists of a bread roll filled with a variety of fillings, such as ham, cheese, lettuce, tomato, and mayonnaise. The key to a great sando is the quality of the bread and the freshness of the ingredients.
One of the most famous types of sando is the Pakeha Sando. This sandwich is made with a rich and creamy avocado spread, crispy bacon, and a variety of fillings, including lettuce, tomato, and mayonnaise. The bread used for this sandwich is a special type of bread called “sourdough,” which gives it a unique flavor and texture.
Comparing Curry and Sando
While both curry and sando are types of sandwiches, they have distinct differences in terms of flavor, ingredients, and origin.
| Curry Sandwich | Sando |
|---|---|
| Origin: India and other South Asian countries | Origin: New Zealand |
| Primary Flavor: Curry | Primary Flavor: Bread and fillings |
| Common Ingredients: Curry sauce, meat or vegetables, bread | Common Ingredients: Bread, ham, cheese, lettuce, tomato, mayonnaise |
| Spice Level: Can range from mild to spicy | Spice Level: Typically mild |
Curry sandwiches are known for their bold and rich flavors, while sandos are known for their simplicity and hearty texture. Both sandwiches are popular among food enthusiasts, and they can be found in various forms and flavors around the world.
How to Make a Curry Sandwich
Here’s a simple recipe for making a delicious curry sandwich:
- Preheat your oven to 375掳F (190掳C).
- Heat a tablespoon of oil in a pan over medium heat.
- Add the curry powder, turmeric, cumin, coriander, and chili powder to the pan and stir for a few seconds.
- Add the meat or vegetables of your choice and cook until they are tender.
- Stir in the coconut milk and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes.
- Heat the bread rolls in the oven for a few minutes.
- Spoon the curry mixture onto the bread rolls and serve immediately.
How to Make a Sando
Here’s a simple recipe for making a classic Pakeha Sando:
- Toast the sourdough bread until it is golden brown.
- Spread a generous amount of avocado spread on one side of the bread.
- Top with crispy bacon, lettuce, tomato, and mayonnaise.
- Place the other slice of bread on top and cut the sandwich in half.
Enjoy your delicious curry sandwich or sando with a side of chips or a
